SUNDAY MENU
AVAILABLE ON SUNDAYS 12PM-4:30PM
available in both the restaurant and the bar area
STARTERS
£9.50
Beetroot and Goats Cheese Risotto
with pickled, roasted walnuts + balsamic vinegar (contains: milk, sulphites, tree nuts)
£9.50
£10.00
Drusilla’s Inn Corned Beef
with pickled shimiji mushrooms + english wasabi (contains: mustard, eggs, sulphites)
£10.00
£9.50
Charred Cornish Mackerel
with compressed cucumber + grape (contains: fish, milk)
£9.50
£12.00
Drusilla’s Inn Shellfish Cocktail
with scottish cox crab, brown shrimp, prawn + shellfish mayo (contains: molluscs, crustaceans, eggs, milk, mustard, sulphites)
£12.00
MAINS
£24.00
Pan Fried Cod
with pink fir potatoes + shellfish emulsion (contains: fish, crustaceans, molluscs, milk, soy, sulphites)
£24.00
ROASTS
£24.00
Pork Belly
£24.00
£25.00
SIRLOIN OF BEEF
£25.00
£20.00
Mushroom Wellington
£20.00
All roasts come with:
Yorkshire pudding, roast potatoes, seasonal veg, cauliflower cheese + red wine jus
DESSERTS
£7.50
Sticky Toffee Pudding
vanilla ice cream (contains: gluten, milk, eggs)
£7.50
£7.50
Coconut + pineapple rice pudding
lemon sorbet (contains: tree nuts)
£7.50
£7.50
Apple Cheesecake
mango sorbet (contains: gluten, milk, soy, tree nuts)
£7.50
£7.50
74% Dark Chocolate + Blood orange Mousse
vanilla ice cream (contains: gluten, milk, tree nuts)
£7.50
£9.50
Selection of British Cheeses
crackers + chutney (contains: tree nuts, milk, gluten, mustard)
£9.50